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Int J Basic Sci Med
. 2022;7(1): 34-40. doi:
10.34172/ijbsm.2022.07
Original Article
Assessment of Phenolic and Flavonoid Contents, Antioxidant Properties, and Antimicrobial Activities of Stocksia Brahuica Benth
Zahra Ebrahimnezhad
1
, Mehdi Dehghani
1
*
, Hamid Beyzaei
2
Cited by CrossRef: 0
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